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SCHOOLSET MENUSPRING TERM 2008 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Available Daily |
|
WEEK1 |
Spaghetti Bolognese
Rice Pudding |
Homemade Fish Pie
Banana Custard |
Gammon & Pineapple
Chocolate Crunch & Custard |
Roast Beef &
Banana Bread |
Chicken Curry
Clifton Grid and Custard |
Bread Basket
Vegetarian Option
Freshly prepared
Fresh Fruit Selection
Milk and
|
WEEK2 |
Ham & Mushroom
Fruit Muffin |
Salmon Fillet
Backed Marble Sponge & Custard |
Roast Chicken & Carrot Cake
|
Hungarian Goulash
Chocolate Oat |
Roast pork & Apple Lemon Love Cake & Custard |
|
WEEK3 |
Turkey Wrap
Steamed Jam Sponge & Custard |
Fish Fingers
Fruity Flap jack |
Roast Lamb & Mint
Fruity Angel Whirl
|
Oven Baked Sausages
Wellington Fudge & Custard
|
Roast Beef &
Fresh fruit Salad |
![]() |
SCHOOLSET MENUSUMMER TERM 2008 |
![]() |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Available Daily |
|
WEEK1 |
Beef Bolognese with Spaghetti Citrus Cookie with Orange Wedge |
Beef Pattie in Bread Bun Banana Custard |
Roast Turkey & Stuffing with Gravy Chocolate Sponge & Pink Sauce |
Oven Baked Fish Fruit Salad with |
Roast Pork Loin & Apple Sauce with Gravy Bakewell Tart & Custard |
Bread Basket
Vegetarian Option
Freshly prepared
Fresh Fruit Selection
Milk and
|
WEEK2 |
Chicken Fillet & Stuffing Ball, Gravy Yoghurt with Fruit |
Tuna Pasta Bake Lemon Sponge & Custard |
Gammon & White Sauce Devonshire Split |
Roast Lamb with Mint Sauce & Gravy Swiss Roll & Custard |
Pork Meatballs Apple Crisp & Custard |
|
WEEK3 |
Salmon Fillet Marble Sponge & Custard |
Chicken Wrap Clifton Grid & Custard |
Oven Baked Sausages with Gravy Chocolate Eclairs |
Pork Curry Fresh Fruit Platter |
Roast Beef & Yorkshire Pudding with Gravy Iced Cornflake Special |


